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HORECA
OVEN ROASTED EGGPLANT
Eggplants collected in the season are firstly roasted and turned into canned food without losing time.
Content: Roasted eggplant, water, sunflower oil, salt, garlic, sugar, acidity regulator (citric acid), antioxidant ascorbic acid.
Nutritional Values:
Energy: 54.78 kcal (228kj)
Protein: 1.55 g
Carbohydrate: 2.92 gr
Fat: 4.1 g
Cans
A9 / 2500 gr
A10 / 3000 gr
Jars
370 ml
500 ml
580 ml
720 ml
2650 ml
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